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Yemen Mocha Matari

Colombia Excelso Micro-lot Natural Santa Barbara

$5.77$20.00

As a result of the natural processing, the cup is very fruit forward, super clean, light body, citrus acidity, cherry, orange, honey with notes of chocolate and black cherry.

Clear

Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2

Product Description

This Caturra varietal is grown at altitudes between 4600 to 6600 feet in the Antioquia region. What makes coffee rare is that it is the first Colombian coffee that I have ever had, which was naturally (dry) processed.

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Co ee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated co ee farms in Colombia, which ensures traceability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent co ee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality Colombian coffee.

As a result of the natural processing, the cup is very fruit forward, super clean, light body, citrus acidity, cherry, orange, honey with notes of chocolate and black cherry.

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