Dark City Coffee Corp.
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Costa Rica Micro-lot Tarrazu "Dona Daisy"

Costa Rica Micro-lot Tarrazu “Dona Daisy”


A very smooth sweet honey cup with notes of strawberry and cherry.


Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2

Product Description

This natural processed, patio dried, Catuai varietal is grown in the Tarrazu region at an altitude of 4650 feet.
Jose Fallas brought first brought a sample of his coffee to the ASOPROAA mill in 2012. He had no idea how great his coffee was and he wanted to compare it to the other producers in the area . Despite his low volume and constant balance between multiple businesses, Jose decided to dedicate more time to his farm since he is able to produce such an exceptional profile. Jose favors the natural process because he feels it brings forward the fruitiness in a cup of coffee which makes it so unique and interesting. He hopes everyone enjoys his coffee as much as he does.

A very smooth sweet honey cup with notes of strawberry and cherry.


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