Ethiopia Sidamo SWP
It has a medium body with a substantial mouthfeel and good acidity.
A wet processed coffee originating in the south-central mountains south of Addis Abada. Not as wild and earthy as the Harrars, but reveals highly penetrating floral sweet aromatics, a clean cup without taints, tastes of plum and raisin in the cup, black pepper in the finish. It has a medium body with a substantial mouthfeel and good acidity.