This blend of dry processed central American and African beans roasted to a light medium makes for a great alternative to our espresso blend. A medium bodied smooth shot with a chocolate dipped body gives way to hints of hazelnut and toffee with a tart raspberry jam like finish. the roast level make..
The best grade is Santos grown in Minas Gerais. Because it is less dense than Central American coffees, due to cultivation at lower altitudes, it prefers to be roasted on the lighter side. It is hulled and milled by the dry or natural process and nothing can touch it as a base in Espresso blends. It..
Celso came from the south of the Brazil to grow coffee in Sul de Minas. The topography of Sul de Minas allows for the mechanization of many processes while the weather conditions and nutrient-rich soil create conditions for excellent coffee production. Interestingly, Danielle Fonseca of Fl..
Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890. Gabriel de Carvalho Dias, the owner, is responsible for the property's management. It is located 3 miles from Minas Gerais state line and has characteristics from the mountainous areas of Mogiana and from Sul de Minas. On th..
For over 2 Centuries, Alta Mogiana, Sao Paulo, has been known for growing coffee. The region is renowned for its consistent quality and aromatic specialty grade coffees.This coffee is grown between 2900-3200+ feet above sea level with mild consistent temperatures around 20 degrees Celsius. The clima..
From this volume of coffee, we landed on a special treat traceable to a single estate in the Matas de Minas region, at altitudes between 1980 to 3900 feet, which is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. Dutra Family started planting c..
Grown at an altiutude of 3300 feet, Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender Especial goes in..
Brazil Pocos De Caldas Natural is sourced through direct trade from the same supplier as our Brazil Peaberry. This well balanced coffee is completed with a long clean aftertaste that is aspired to by the high quality offerings from this region. This dry processed, natural, has a sof..
Formally known as The Senator, M80, and Morning BombCity Lights - It’s not just dark hereWe have been rocking light and bright before hipsters knew they were hipsters. In fact, we don’t drink it any other way.City Lights is a medium bodied coffee with a delicate lemon acidity and hints of red apple,..
These Caturra and Castillo varietals are grown at altitudes between 5500 and 6500 feet and are wet processed, then sun-dried on raised beds.The cup is smooth and sweet with pear and red apple notes.OVERVIEW1. Financial Management2. Women's Participation• Raise awareness about healthy financial habit..
Colombia is credited with one of the most successful marketing campaigns ever and subsequently has made Colombia synonymous with coffee. Most of what’s being sold on the market is average at best, since Supremos are usually pooled from many farms in the region, the resulting cup suffers from the eff..
In 1960 a group of 228 small coffee producers in San Marcos de Tarrazú came together to establish Coopetarrazú. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the region. This ..