Grown in the Sierra Mountains region at altitudes between 2900 to 3300 feet, these Bourbon, Caturra, Typica, Catuai varietals are wet processed and su..
These Caturra and Castillo varietals are grown at altitudes between 5500 and 6500 feet and are wet processed, then sun-dried on raised beds.The cup is..
Established in 1999, the Oromia Coffee Farmers Cooperative Union has quickly become the largest Fair Trade coffee producer in Ethiopia. The OCFCU was ..
In 1960 a group of 228 small coffee producers in San Marcos de Tarrazú came together to establish Coopetarrazú. At this time they came together with t..
A dry processed coffee, where the fruit dries around the beans, originating in the south-central mountains south of Addis Abada. Hands down our best n..
The best grade is Santos grown in Minas Gerais. Because it is less dense than Central American coffees, due to cultivation at lower altitudes, it pref..
Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890. Gabriel de Carvalho Dias, the owner, is responsible for the property's man..
Grown at an altiutude of 3300 feet, Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, lo..
This coffee comes to us from the Sul de Minas Region of Brazil, known for ideal coffee growing conditions including, high altitudes, fertile soil, and..