The cup starts off with low acidity and smooth, syrupy body. The cup has
superior complexity with notes of dark chocolate, black licorice, maple
syrup and black pepper lead to an unforgettable aftertaste...
The fragrance is wild fruit, raspberry, apricot, peach and vanilla. The body is table cream heavy. The cup continues with fruit adding candied strawberry, watermelon, and cherry licorice. The finish lingers in complexity...
Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890. Gabriel de Carvalho Dias, the owner, is responsible for the property's management. It is located 3 miles from Minas Gerais state line and has characteristics from the mountainous areas of Mogiana and from Sul de Minas. On th..
Organic Brazil APROCEM Coop is sourced from family-owned coffee farms in Poço Fundo, Brazil. The owners of these farms are members of Associação dos Productores de Cafés Especialis do Sul de Minas (APROCEM), which was formed in 2010 and has over 80 members. Member farms average around 17 acres in si..
Finca Rumania is Located in Caton el Guineo,El Congo Departamento de Santa Ana at an altitude of 3600 feet. The Chicabal family has been producing
coffee on this farm since 1938. They grow Bourbon, Catimor and Caturra varietals which are patio dried after harvest. For many years the farm has been m..
Henry Nicholas Greenwell founded the estate in 1850 in the middle of the big island. Today the farm is one of the main processors for smaller farms with pulping, drying, dry mill, bagging and sorting/grading facilities.The cup is mild, sweet and citric with toffee and lemongrass...
Grown in the Mathioya, Muranga region at an altitude of 6300 feet, the Gondo factory is operated by the New Kiriti Farmers Cooperative Society (F.C.S.), which has 560 members. Coffee is picked and brought to the factory that same day for selection and separation, as hand sorting happens before ..
Bajo Mono Estate is a fairly young farm with coffee trees just entering its more productive years, so the potential is very promising. It has the perfect characteristics of a coffee farm, immersed in the Volcan Baru slopes under a unique micro-climate it´s coffee will continue to grow and produce ex..
Mocha coffee is one of the first coffees to be cultivated on Earth. Grown in the mountainous region on the Arabian peninsula's southern tip, it is named after the ancient port there. It is grown on irrigated terraces, where the water is channeled to the plants in rock-lined channels and rows of popl..