The best grade is Santos grown in Minas Gerais. Because it is less dense than Central American coffees, due to cultivation at lower altitudes, it prefers to be roasted on the lighter side. It is hulled and milled by the dry or natural process and nothing can touch it as a base in Espresso blends. It..
Colombia is credited with one of the most successful marketing campaigns ever and subsequently has made Colombia synonymous with coffee. Most of what’s being sold on the market is average at best, since Supremos are usually pooled from many farms in the region, the resulting cup suffers from the eff..
Tarrazu is the most densely planted high altitude region in the southern pacific region and is celebrated as the region in Costa Rica for the best soils and highest altitudes. The coffees from Tarrazu show a wide range of flavors in the cup.The cup has a rich body balanced with good acidity and a bi..
Dark City Decaf - when 0 horsepower is requiredDark City uses, only, Swiss Water Process Decaffeinated coffees in all of our decaf offerings. Swiss Water Process uses water and percolation through activated charcoal instead of harmful solvents when removing the caffeine. Our decaf is a ble..
Formerly known as Extra ButterDark Night – We all have secrets, some of them darkSome addicts will go to any lengths to get their fix. You don’t have to wait on a dark corner to score your coffee, we’ll deliver the Dark Knight right to your door.Our darkest, richest, boldest coffee, Dark Knight has ..
The Sidama Coffee Farmers’ Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013, the SCFCU has grown to represent 47 cooperatives and 80,000 farmers making the SCFCU the second largest coffee prod..
Guatemalan coffee is revered as one of the most flavourful and nuanced cups in the world. Antiguas are well known and highly rated. Huehuetenango from the north highland can be exceptional and have distinct fruit flavors. The aromatics fill your nose with milk chocolate, vanilla, and nuts. The acidi..
Grown in the Sierra Mountains region at altitudes between 2900 to 3300 feet, these Bourbon, Caturra, Typica, Catuai varietals are wet processed and sun dried.The cup is balanced, medium body, medium acidity, very sweet with tastes of chocolate, toffee and nuts...
This is the earliest known blend ever created and remains a classic. Since Yemen Mocha Matari and Estate Java are not available in decaf. we have aproximated the blend using Sumatra and Sidamo.The cup has a deep, syrupy body, dry winey acidity with earth, chocolate, cinnamon and pepper...
This blend was created for a Swedish bicycle company to taste like traditional Swedish coffee. It makes a great alternative to our Espresso blend. The fragrance is of fruit and flowers. Initially, one will taste a fruity, winey note, followed by a subtle spiciness, then finish with a hint of chocola..
This blend has unusual depth and complexity, which is revealed immediately in the aroma of jasmine, orange, almond, pepper, wood and leather. The body is heavy with a musty twist and is balanced by an apricot and red wine acidity. It finishes with a lingering maple syrup note...