Honduras Marcala Micro-Lot Royal Reserva Natural O|FT|SG
This coffee is a blend of varietals, Bourbon, Catuai, Caturra and Typica, grown near La Paz at an altitude of 5400 feet. It is natural processed and both sun dried and mechanically dried.
The cup is balanced with notes of blackberry, strawberry and dark chocolate.
|Dimensions||5 x 8 Inches|