Kenya - AA Microlot Gondo -Murang'a
Grown in the Mathioya, Muranga region at an altitude of 6300 feet, the Gondo factory is operated by the New Kiriti Farmers Cooperative Society (F.C.S.), which has 560 members. Coffee is picked and brought to the factory that same day for selection and separation, as hand sorting happens before depulping begins. The ripe cherry is processed using fresh water from the local Kananahu stream, and the coffee is dried under full sun.
The cup is juicy, sweet and heavy with intense, tangy acidity; rich caramel and burnt sugar and chocolate with lots of fruit, berry, orange and sugary raisin.
|Dimensions||5 x 8 Inches|