Costa Rica Naranjo Cattleya Natural
Grown between 4300 to 5600 feet, these Catuai, Caturra varietals are natural processed and dried on patios as well solar drying maachine.
This lot was sourced as part of the Cattleya project (formerly known as the Las Lomas project) between Coop Naranjo and Royal Coffee New York. This project was designed to provide larger lots of superior-quality coffee that is traceable and sustainable. Producers work closely with agronomists of Coopro Naranjo to determine the optimal time for cherry harvesting and pick coffee for this lot at the peak of the harvest. This project offers competitive pricing for participating members, rewarding those who work hard to produce high quality coffee. Royal NY looks forward to continuing this partnership for many years to come.
The cup has good acidity, heavy body, moderate sweetness with tastes of brown sugar, caramel, plum and strawberry.
|Dimensions||5 x 8 Inches|