Ethiopia Limu Natural Kossa Geshe
The Ethiopian Nigusse Lemma lot comes from a family-owned farm in the Limu region of southwestern Ethiopia. Grown at altitudes between 6100 to 6600 feet, this Heirloom varietal is natural proceessed and dried on raised beds. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s. Now, both sons are responsible for maintaining the farm. The Lemma family also processes their own coffee, giving them full control over the finished product right up to the final export stage. In February 2014, Nigusse and his family were recognized for winning the African Taste of Harvest Competition, an award given by the African Fine Coffee Association.
The cup is very sweet, medium body, medium acidity with tastes of blueberry, red grapes and pineapple.
|Dimensions||5 x 8 Inches|