Rwanda Natural Misozi O FT
Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers. It is a Bourbon varietal and grown at altitudes between 5000 to 7900 feet. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.
The cup is sweet, medium body, sweet and has tastes of Blackberry, cherry and lime.
|Dimensions||5 x 8 Inches|