El Salvador Finca Santa Josefita Natural

Finca “Santa Josefita” was established in 1932 and is named after the first owner of the estate, Mrs. Josefa Ariz.  It is now owned by an experienced coffee producing family business Lima y Socios. The farm has been awarded the "Cup of Excellence" three times which shows in its attention to excellence year after year.

The cherry harvest is processed at the Balcanes Mill, two km from Finca Santa Josefita, where it is patio dried for 18 days.  Finca Santa Josefita is certified by Rain forest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse animal species.

This coffee is full bodied and has tasting notes of Raspberry and Strawberry.