Grown in the Sierra Mountains region at altitudes between 2900 to 3300 feet, these Bourbon, Caturra, Typica, Catuai varietals are wet processed and sun dried.The cup is balanced, medium body, medium acidity, very sweet with tastes of chocolate, toffee and nuts...
Our current Peru is comprised of beans from 3 co-operatives in and around the Penachi region at altitudes between 3300 to 5900 feet. The beans are wet processed and patio dried.The cup has good body, light acidity, sweet with tastes of milk chocolate, almond and caramel...