Dark City Coffee Corp.
Order Line: 416-282-2307
darkcitycoffee@sympatico.ca
Yemen Mocha Matari

Colombia Narino Aponte Honey

$5.77$20.00

The cup is very sweet, medium body, medium acidity with caramel, cherry, rad apple and tangerine.

Clear

Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2

Description

Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process. The producers of this region, an indigenous community called the Inga, were part of the northernmost Inca empire, which colonized the south of Colombia in the late 14th century. This Caturra varietal is grown at altitudes between 5000 and 7900 feet, honey prcessed and dried on patios as well as solar driers.

The cup is very sweet, medium body, medium acidity with caramel, cherry, rad apple and tangerine.

Additional information

WeightN/A
DimensionsN/A

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