Costa Rica Tarrazu SWP

Description

Tarrazu is the most densely planted high altitude region in the southern pacific region and is celebrated as the region in Costa Rica for the best soils and highest altitudes. The coffees from Tarrazu show a wide range of flavors in the cup. It is an extremely well balanced coffee with medium to heavy body. You will note a distinct floral and hazelnut fragrance, along with a mild secondary aroma of caraway seed. The aromatics are dynamic, with citrus-flower blooms and the smell of sweet bread baking. The cup has a light body and a mild intensity to match, a beautifully delicate and refined cup. It has nippy tangerine flavours with just a twist of rind, sugar sweetness, and a beautifully sweet finish.