Dark City Coffee Corp.
Order Line: 416-282-2307
darkcitycoffee@sympatico.ca
Ethiopia Yirgacheffe O,FT

Equador Micro-lot – Carmen Gagnay – La Fortaleza

$6.77$24.00

Sweet with balanced fruit acidity and a creamy mouthfeel; big fruit flavor with lemon-lime, floral, toffee and cinnamon flavors.

Clear

Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2

Description

La Fortaleza is a 4-hectare farm with 3 hectares planted in coffee, primarily Bourbon and Sidra varieties. Among the coffee trees, there are also other plants, such as yuca, beans, corn, and sugar cane. For four months out of the year, the coffee is picked ripe and depulped the same day, fermented dry for at least 15 hours. the coffee is then washed until the mucilage is completely removed, and dried in a combination of raised beds and under canopies. Drying takes about 10 days, give or take based on weather conditions.

Sweet with balanced fruit acidity and a creamy mouthfeel; big fruit flavor with lemon-lime, floral, toffee and cinnamon flavors.

Additional information

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