Dark City Coffee Corp.
Order Line: 416-282-2307
darkcitycoffee@sympatico.ca
Costa Rica Micro-lot Tarrazu "Dona Daisy"

Equador Microlot Carmen Gagnay – La Fortaleza

$8.89$27.00

The cup has lots of tropical fruit and floral flavors with apple, rose, plum, caramel, grapefruit, lemon-lime and clove flavors; rich sweetness and jam-y with big fruit acidity and a creamy mouthfeel.

Clear

Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2

Description

Operated by Carmen Gagnay, La Fortaleza is a 4-hectare farm with 3 hectares planted in coffee, primarily Bourbon and Sidra varieties, at an altitude of 4030 feet. Among the coffee trees, there are also other plants, such as yuca, beans, corn, and sugar cane. For four months out of the year, the coffee is picked ripe and depulped the same day, fermented dry for at least 15 hours. the coffee is then washed until the mucilage is completely removed, and dried in a combination of raised beds and under canopies. Drying takes about 10 days, give or take based on weather conditions.

The cup has lots of tropical fruit and floral flavors with apple, rose, plum, caramel, grapefruit, lemon-lime and clove flavors; rich sweetness and jam-y with big fruit acidity and a creamy mouthfeel.

Additional information

WeightN/A
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