Dark City Coffee Corp.
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darkcitycoffee@sympatico.ca
Costa Rica Tarrazu "El Espino" Honey Prep Micro-lot

Ethiopia Natural Guji Layo Taraga

$6.70$21.00

The cup is balanced, soft, sweet and clean with tangy fruit acidity and a smooth mouthfeel; lots of berry flavours with cherry, chocolate, lemon and blueberry.

Clear

Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2

SKU: N/A Categories: , ,

Description

This Bourbon varietal is processed at the Layo Taraga Washing Station,  founded in the year 2000, and serves 500 smallholder farms, each of whom owns about 1/2 hectare of land in the area around Haro Wachu town in the Uraga District. According to the washing station manager, this lot is a selection of Bourbon variety coffees.

This natural processed coffee is grown at altitudes between 6000 and 6200 feet, then, the cherry is sorted after delivery, and placed on raised beds to dry in the sun, from 8–10 days in good weather or 15–20 days in cloudy weather.

The cup is balanced, soft, sweet and clean with tangy fruit acidity and a smooth mouthfeel; lots of berry flavours with cherry, chocolate, lemon and blueberry.

Additional information

WeightN/A
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