Dark City Coffee Corp.
Order Line: 416-282-2307
Sumatra Mandheling SWP

Ethiopia Natural Yirgacheffe Chelchele


The cup has notes of grape, strawberry and milk chocolate.


Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2


This coffee is sourced from the Chelchele washing station located in the Gedeo zone of the Yirgacheffe region. This heirloom varietal is grown at altitudes from 6200 to 7200 feet. The
Chelchele washing station is devoted to quality coffee production and makes a considerable amount of data available to their producer-partners. This coffee is dried on raised beds
for up to 18 days to get the moisture content to an ideal 11.5% before being exported. Our exporting partners are extremely attentive to the coffee throughout this process and constantly measure the coffee’s moisture content drying progress. Coffee is carefully tracked throughout the process and has a single identification number to make quality control consistent and reliable.
The cup has notes of grape, strawberry and milk chocolate.

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