Dark City Coffee Corp.
Order Line: 416-282-2307
Yemen Mocha Matari

Honduras Micro-lot Marzo Munoz


The cup has notes of apple, pear, raw sugar and lemon.


Optional Airtight Packing

One way valve bags. Once sealed, only allow CO2 and O2 to escape the package through a one way valve, effectively purging almost all of the O2

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This micro-lot comes from San Vicente, who began exporting coffee in 2001, was started by Fidel Paz and is the culmination of the life long dream of his father, Cantalicio Paz. Since then the coffees grown in the area of Santa Barbara, at altitudes between 2480 and 4725 feet,   have become world famous for their quality. The exceptional nature of these coffees can be attributed to fertile volcanic soil, the microclimate caused by Lake Yojoa at the base of the mountain, and the meticulous nature of the people in charge of quality control at San Vicente. Not only just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty lots, and this strong relationship based on trust, hard work, and passion for coffee shows in the cup. The Pacas, Catimor, Catuai, Bourbon varietals are wet processed and dried by sun as well as mechanical.

The cup has notes of apple, pear, raw sugar and lemon.


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