Grape, kiwi, strawberry, watermelon, heavy body, very high acidity and sweetness.
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Bali Kintamani Natural O RFA - Premium Organic Indonesian Coffee
Discover the extraordinary Bali Kintamani Natural O RFA, a rare and exotic organic coffee that delivers an incredibly complex and fruity coffee experience. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic.
Exceptional Fruit-Forward Flavor Profile
Aromatic Fragrance
This natural processed coffee opens with an intoxicating bouquet of:
- Wild fruit - Untamed, vibrant fruit essence
- Strawberry, kiwi - Bright, tart berry notes
- Grape - red wine
- Watermelon - very sweet
- Vanilla - Smooth, creamy undertones
Rich Body & Mouthfeel
Experience the luxurious table cream heavy body that makes this premium Indonesian coffee truly exceptional. The substantial mouthfeel perfectly carries the complex flavour compounds.
Complex Cup Profile
Flavour Development
The cup evolves beautifully, continuing the fruit theme with:
- Candied strawberry - Sweet, concentrated berry flavor
- Watermelon - Fresh, juicy summer fruit
- Cherry licorice - Unique sweet-tart complexity
Lingering Finish
The complex finish lingers beautifully, allowing you to savour every nuance of this exceptional shade grown coffee.
Premium Coffee Characteristics
Sustainable & Ethical
Our Bali Kintamani Natural O RFA represents the finest in sustainable coffee
Perfect Brewing Methods
Recommended Preparation
This fruit-forward coffee excels in brewing methods that highlight its complexity:
- Pour over - Showcases delicate fruit notes
- French press - Emphasizes heavy body
- Cold brew - Enhances natural sweetness
- Chemex - Clean cup highlighting fruit clarity
Why Choose Bali Kintamani Natural O RFA?
This rare exotic coffee represents the pinnacle of natural processing in Indonesia. The unique terroir of Kintamani's volcanic soil, combined with careful natural processing, creates a coffee that's both intensely fruity and remarkably complex.
The Natural Processing Advantage
Unlike washed coffees, this natural processed coffee is dried in the cherry, allowing the fruit to impart incredible sweetness and complexity to the beans.
Explore More Premium Coffees
Discover our complete Vault collection of rare and exotic coffees, or browse our organic coffee selection for more sustainable options.
Love fruit-forward coffees? Check out our natural process collection for more exceptional fruity profiles.
