Experience vibrant notes of blueberry, mango, and floral jasmine with a smooth, wine-like finish. This natural-processed coffee offers a bright and complex flavour profile.
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A dry processed coffee, where the fruit dries around the beans, originating in the south-central mountains south of Addis Abada. Hands down our best natural Ethiopian this year. It displayed the highly sought berry notes that can come from this region and process. The Grade 3 distinction means the coffee was triple hand sorted and more defects were removed resulting in a better cup than the traditional Grade 4.
The cup is rich with black liquorice, maple syrup and strawberry.
