Sumatra Mandheling SWP decaf

Coffee production in Sumatra began in the 18th century under colonial domination. Most of the coffee is produced around the Lake Toba region, in the subregions of Lintong, Nihuta, Sumbul, and Takengon. Sumatrans are sold as Mandheling, which is simply the Indonesian ethnic group that is most involved in coffee production! Dry-processed Sumatran coffees are the boldest of the Indonesian coffee-growing world.

The cup has no acidity, deep, heavy body with notes of tobacco, nuts and spice.