Ethiopia Washed Yirgacheffe Kochere - Premium High Altitude Coffee
Experience the exceptional Ethiopia Washed Yirgacheffe Kochere, sourced from one of the most iconic coffee-producing regions in the world. This premium Ethiopian specialty coffee represents the pinnacle of washed processing excellence from the renowned Yirgacheffe region.
Classic Flavor Profile
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High acidity - Bright and lively character
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Tea-like body - Delicate, refined texture
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Floral notes - Classic Yirgacheffe character
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Black tea undertones - Elegant complexity
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Lemon brightness - Citrus clarity
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Peach sweetness - Stone fruit finish
Exceptional Growing Conditions
This high-altitude Ethiopian coffee thrives in the optimal conditions of the Gedeo region:
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High altitude cultivation - 5,600 to 6,600 feet elevation
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Iron-rich, acidic soils - Optimal growing conditions
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Washed processing - Clean, bright flavors
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Raised bed drying - Even, controlled drying
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Yirgacheffe terroir - World-renowned region
Washed Processing Excellence
Washed Yirgacheffes like this one are celebrated for their bright, floral cupping profiles. The careful washing process removes the fruit pulp before drying, creating the clean, tea-like character that defines exceptional Yirgacheffe coffee.
Processing Benefits
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Clean flavor clarity - Fruit removal enhances bean character
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Bright acidity - Washing preserves natural acids
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Floral complexity - Terroir expression maximized
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Consistent quality - Controlled processing method
Family Farm Heritage
This micro-lot coffee comes from relatively small family-owned farms in the Gedeo region of Yirgacheffe, named for the indigenous people living there. These families have cultivated coffee for generations, maintaining traditional methods that preserve the unique character of this legendary region.
Perfect Brewing Applications
This Ethiopian washed coffee excels in brewing methods that highlight its delicate character:
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Pour-over methods - Emphasizes floral notes
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V60 - Highlights bright acidity
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Chemex - Clean, tea-like extraction
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Aeropress - Controlled, bright brewing
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Cold brew - Smooth, floral refreshment
What Makes Yirgacheffe Special?
Yirgacheffe is perhaps the most iconic coffee region in Ethiopia, producing coffees with unmatched floral complexity and brightness. This Kochere coffee exemplifies everything that makes Yirgacheffe legendary among coffee enthusiasts worldwide.
Brewing Recommendations
For the best Yirgacheffe coffee experience:
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Grind size - Medium-fine for pour-over methods
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Water temperature - 195-205°F
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Brew ratio - 1:15 to 1:17
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Extraction time - 4-6 minutes for optimal floral development
Why Choose Yirgacheffe Kochere?
This premium Ethiopian coffee offers an authentic taste of the world's most celebrated coffee region. Perfect for coffee connoisseurs who appreciate bright, floral complexity and the refined character that only exceptional Yirgacheffe can deliver.
Explore More
Browse our complete coffee collection to discover more exceptional blends, or check out our brewing equipment and accessories to perfect your coffee preparation.
For expert brewing tips and techniques, visit this comprehensive coffee brewing guide to elevate your coffee experience.
