Collection: Swiss Water Decaffeinated

Swiss Water Process decaffeination (99.9% caffeine-free) is a process in which coffee is decaffeinated using an environmentally friendly, chemical-free, water (from the Coast Mountains of British Columbia, Canada) and carbon filtration, that retains most of coffee's precious flavour and potent antioxidants, making it the healthiest decaffeinated coffee on the market. The lack of chemicals compared to the other popular methods also makes it a more earth-friendly option.