Mexico Chiapas Organic Fair Trade Swiss Water Decaf
Experience this exceptional decaffeinated coffee from the Sierra Madre mountains of Chiapas. Carefully sourced and Swiss Water processed, it delivers full flavour without caffeine while supporting organic farming and fair trade practices.
Rich Flavour Profile
The cup is smooth and balanced with a clean structure, featuring notes of chocolate and subtle citrus:
Chocolate - Rich, smooth base
Citrus - Light, bright lift
Smooth body - Easy, rounded mouthfeel
Balanced profile - Clean, satisfying cup
Low acidity - Gentle and approachable
Exceptional Growing Conditions
Grown in the highlands of Chiapas, this coffee benefits from ideal natural conditions:
High altitude cultivation - Sierra Madre mountains
Organic farming - No synthetic inputs
Shade grown - Supports biodiversity
Chiapas terroir - Renowned Mexican coffee region
Smallholder farms - Traditional cultivation methods
Swiss Water Process Excellence
This coffee is decaffeinated using the Swiss Water Process, preserving flavour while removing caffeine naturally:
Swiss Water Process - Chemical-free decaffeination
Flavor preservation - Maintains original character
99.9% caffeine removal - Effective and clean
Water-based method - Environmentally responsible
What Makes This Coffee Special?
This coffee combines the best of Mexican coffee tradition with ethical sourcing and clean decaffeination. It delivers a smooth, balanced cup that can be enjoyed any time of day without compromise.
Why Choose Chiapas Decaf?
A refined, easy-drinking decaf with rich chocolate depth and a gentle citrus lift. Perfect for those who want full flavour without the caffeine.
