Bright Ethiopian natural coffee with vibrant notes of honey, peach, and pomegranate, featuring high acidity and natural sweetness from fruit-forward processing.
----
Ethiopia Yirgacheffe Natural Gedeb
Experience the exceptional Ethiopia Yirgacheffe Natural Gedeb, a premium Ethiopian specialty coffee that showcases the unique terroir of high-altitude African coffee growing. This natural process coffee delivers the vibrant, fruit-forward flavors that Ethiopian coffees are renowned for worldwide.
Vibrant Flavor Profile
- Characteristically high acidity - Bright and lively
 
- Medium body - Well-balanced texture
 
- Naturally high sweetness - Enhanced by processing method
 
- Notes of Honey, Peach, Pomegranete 
 
Exceptional Growing Conditions
This high-altitude Ethiopian coffee thrives in ideal conditions:
- High altitude cultivation - 6,700 to 6,900 feet elevation
 
- Natural processing method - Enhanced fruit flavors
 
- Dried on raised beds - Optimal drying conditions
 
- Ethiopian terroir - Birthplace of coffee
 
- Traditional methods - Time-honored techniques
 
Natural Processing Excellence
The natural processing method used for this Ethiopian coffee involves drying the whole coffee cherries, allowing the fruit's natural sugars to infuse the beans with incredible sweetness and complexity.
Processing Benefits
- Enhanced fruit flavors - Cherry sugars penetrate beans
 
- Increased sweetness - Natural sugar development
 
- Complex berry notes - Fruit-forward character
 
- Full body development - Rich mouthfeel
 
Perfect Brewing Applications
This Ethiopian natural coffee excels in brewing methods that highlight its fruit character:
- Pour-over methods - Emphasizes bright acidity
 
- French press - Enhances body and sweetness
 
- Cold brew - Smooth, fruity refreshment
 
- Aeropress - Clean, bright extraction
 
- Chemex - Highlights berry complexity
 
Brewing Recommendations
For the best Ethiopian coffee experience:
- Grind size - Medium for pour-over, coarse for French press
 
- Water temperature - 195-205°F
 
- Brew ratio - 1:15 to 1:17
 
- Extraction time - 4-6 minutes for optimal fruit notes
 
 
Explore More
Browse our complete coffee collection to discover more exceptional blends, or check out our brewing equipment and accessories to perfect your coffee preparation.
For expert brewing tips and techniques, visit this comprehensive coffee brewing guide to elevate your coffee experience.