Honduras Marcala Micro-Lot Royal Reserva Natural - Premium High Altitude Coffee
Experience the exceptional Honduras Marcala Micro-Lot Royal Reserva Natural, a premium organic Fair Trade coffee from our exclusive Vault collection. This shade grown micro-lot coffee represents the finest selection from the La Paz region, delivering an extraordinary flavor journey with rich berry and chocolate complexity.
Rich Flavor Profile
The cup is balanced with notes of blackberry, strawberry and dark chocolate:
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Blackberry - Deep berry richness
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Strawberry - Fresh fruit brightness
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Dark chocolate - Rich, luxurious base notes
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Balanced cup - Harmonious flavor integration
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Natural processing complexity - Enhanced fruit character
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Multi-varietal blend - Complex flavor development
Exceptional Growing Conditions
This coffee is a blend of varietals, Bourbon, Catuai, Caturra and Typica, grown near La Paz at an altitude of 5,400 feet:
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High altitude cultivation - 5,400 feet elevation
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La Paz region - Premium Honduran coffee terroir
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Multiple varietals - Bourbon, Catuai, Caturra, Typica
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Shade grown methods - Sustainable forest cultivation
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Micro-lot quality - Rare, premium selection
Natural Processing Excellence
It is natural processed and both sun dried and mechanically dried, creating the intense fruit flavors and chocolate complexity that make this micro-lot coffee extraordinary.
Processing Benefits
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Natural processing method - Enhanced fruit flavors
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Sun dried - Traditional drying methods
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Mechanically dried - Consistent moisture control
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Dual drying process - Optimal flavor development
Perfect Brewing Applications
This organic Fair Trade micro-lot coffee excels in brewing methods that highlight its berry and chocolate character:
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Pour-over methods - Emphasizes fruit complexity
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French press - Enhances dark chocolate notes
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Cold brew - Smooth, fruity refreshment
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Aeropress - Clean, balanced extraction
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V60 - Highlights blackberry and strawberry notes
What Makes Marcala Micro-Lot Special?
The Marcala region is Honduras' most celebrated coffee-growing area, known for producing coffees with exceptional balance and complexity. This Royal Reserva micro-lot represents the pinnacle of what this region can offer through sustainable shade grown practices and careful varietal selection.
Brewing Recommendations
For the best organic Fair Trade coffee experience:
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Grind size - Medium for pour-over, coarse for French press
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Water temperature - 195-205°F
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Brew ratio - 1:15 to 1:17
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Extraction time - 4-6 minutes for optimal berry and chocolate notes
Why Choose Royal Reserva Micro-Lot?
This premium organic Fair Trade coffee from our Vault collection offers an authentic taste of Honduras' coffee heritage with extraordinary blackberry, strawberry and dark chocolate complexity. Perfect for coffee enthusiasts who appreciate rare micro-lot excellence and the unique character that only shade grown, multi-varietal cultivation can deliver while supporting sustainable farming practices in La Paz.
