Honduras Royal Reserva Natural Decaf - Premium Swiss Water Decaffeinated Coffee
Experience the exceptional Honduras Royal Reserva Decaffeinated, a premium Swiss Water decaffeinated coffee from our exclusive Vault collection. This organic Fair Trade coffee is produced by COMSA cooperative farmers, delivering an extraordinary flavor journey without caffeine that maintains all the rich character of Honduran coffee.
Rich Flavor Profile
With average acidity, sweetness and above average body, this decaffeinated option of a shop favourite is a must try for our Decaf drinkers.
This Honduran decaf has tasting notes of:
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Graham cracker - Sweet, biscuity base notes
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Honey - Natural sweetness and complexity
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Citrus - Bright, refreshing finish
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Above average body - Full, satisfying texture
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Average acidity - Balanced, pleasant brightness
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Natural sweetness - Inherent sugar complexity
COMSA Cooperative Excellence
Honduras Royal Reserva Decaffeinated is produced by a collection of farmers who joined together to form COMSA (Cafe Organico Marcala, S.A). COMSA has helped its farmers apply for and achieve Fair Trade and Organic certifications.
Community Impact
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COMSA cooperative - Farmer-owned organization
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Fair Trade certified - Ethical sourcing practices
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Organic certification - Chemical-free cultivation
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Community investment - Proceeds benefit La Paz, Marcala community
Swiss Water Decaffeination Process
This Swiss Water decaffeinated coffee uses a chemical-free process that removes caffeine while preserving the coffee's natural flavors and characteristics, making it perfect for those who want to enjoy premium coffee without the caffeine.
Process Benefits
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Chemical-free method - No synthetic solvents used
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Flavor preservation - Maintains original taste profile
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Natural process - Water and carbon filtration only
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Premium quality - Retains coffee's essential oils and flavors
Perfect Brewing Applications
This organic Fair Trade decaf coffee excels in brewing methods that highlight its graham cracker and honey character:
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Pour-over methods - Emphasizes honey sweetness
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French press - Enhances above average body
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Cold brew - Smooth, sweet refreshment
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Aeropress - Clean, balanced extraction
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V60 - Highlights citrus brightness and graham cracker notes
What Makes COMSA Special?
Proceeds from COMSA are used to contribute to the betterment of the local La Paz, Marcala community. This cooperative model ensures that your coffee purchase directly supports the farmers and their families while maintaining the highest quality standards.
Brewing Recommendations
For the best Swiss Water decaf coffee experience:
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Grind size - Medium for pour-over, coarse for French press
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Water temperature - 195-205°F
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Brew ratio - 1:15 to 1:17
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Extraction time - 4-6 minutes for optimal graham cracker and honey notes
Why Choose Royal Reserva Decaf?
This premium organic Fair Trade decaf coffee from our Vault collection offers an authentic taste of Honduras' coffee heritage with extraordinary graham cracker, honey and citrus complexity. Perfect for coffee enthusiasts who appreciate Swiss Water decaffeination and the unique character that only cooperative-grown, ethically sourced coffee can deliver while supporting community development in Marcala.
