Offers vibrant notes of tropical fruit and bright citrus with a smooth, wine-like finish. Perfect for those seeking a complex, lively cup.
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Kenya AA Ngacha Anaerobic - Premium Kenyan Coffee
The farm is in Kirinyaga Kenya, on the slopes of mount Kenya it’s called. Ngacha Estate Small farm about 7 acres. Second generation farmers Grown at 1,683 M above sea level The varietals are SL28 and SL34 The farm specializes in different prep methods and the anaerobic is one of its prominent outputs along with the honey prep methods. The cup explodes withe fruity flavours of strawberry, raspberry, orange and lemon.
Historic Coffee Heritage - Place of Rest
The Ndaro-ini Factory has a meaningful origin story that reflects the community spirit of Kenyan coffee producers:
- Kirinyaga location - slopes of Mount Kenya
- Small private farm - family owned for 2 generations
Exceptional Flavor Profile
This Kenya AA Anaeribic coffee delivers the distinctive and unusual flavour profile, not usually found in Kenyan single-origin coffee. Very high acidity, great body, and tasting notes of strawberry, raspberry, orange and lemon.
- Good acidity - Bright, vibrant character
- Great body - Full, substantial mouthfeel
- Lemon notes - Citrus brightness and zest
- Slight astringent - Clean, crisp finish
- Floral character - Delicate aromatic complexity
- Fruit bomb - strong fruity taste
Kenya AA Grade Excellence
The AA grade designation represents the highest quality classification for Kenyan coffee beans, ensuring exceptional size, density, and flavor potential:
AA Grade Benefits
- Largest bean size - Premium physical characteristics
- Highest density - Maximum flavor concentration
- Superior quality - Top-tier Kenyan coffee standard
- Consistent excellence - Reliable premium experience
- Kenya AA reputation - World-renowned coffee grade
Kirinyaga Region Terroir
The Kirinyaga is renowned for producing some of Kenya's finest coffees, with ideal conditions for premium coffee cultivation:
- Kirinyaga location - Prime Kenyan coffee region
- Optimal altitude - Perfect elevation for flavor development
- Rich volcanic soil - Nutrient-dense growing medium
- Ideal climate - Perfect conditions for coffee excellence
- Anaerobic process -fruit is left on to fermented in zero oxygen
Perfect Brewing Applications
This Kenya AA coffee excels in brewing methods that highlight its bright acidity and complex flavor profile:
- Pour-over methods - Showcases lemon/lime and floral notes
- French press - Emphasizes great body and raspberry character
- V60 - Highlights bright acidity and citrus notes
- Chemex - Clean cup showcasing floral complexity
- Cold brew - Enhances natural sweetness and reduces astringency
Brewing Recommendations
For the best Kenya AA coffee experience:
- Grind size - Medium for pour-over, medium-coarse for French press
- Water temperature - 195-205°F
- Brew ratio - 1:15 to 1:16 (slightly stronger to balance acidity)
- Extraction time - 4-6 minutes for optimal lemon/lime and raspberry notes
Why Choose Kenya AA Ngacha?
This premium Kenyan single-origin coffee offers the next level taste of Kenya's coffee excellence with extraordinary starawberry, raspberry, orange an lemon complexity. Perfect for coffee enthusiasts who appreciate Kenya AA coffee and want to experience a whole new world of flavour captured by the newest method of anaerobic preparation.
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