Experience vibrant notes of tropical fruits and subtle floral hints, balanced with a smooth, rich finish. This coffee delivers a complex and refined flavor profile ideal for connoisseurs.
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Papua New Guinea Chuave Keto Tapasi - Premium Organic Fair Trade Coffee
Experience the exceptional Papua New Guinea Chuave Keto Tapasi coffee, a premium organic Fair Trade coffee from our exclusive Vault collection. This single-origin Papua New Guinea coffee from the Eastern Highlands delivers an extraordinary flavor journey with sweet caramel, chocolate, and bright fruit complexity.
Rich Flavor Profile
The cup is sweet and clean with a smooth mouthfeel featuring:
- Caramel - Rich, sweet base notes
- Chocolate - Deep, luxurious undertones
- Apple - Bright fruit acidity
- Lemon - Citrus brightness
- Savory tropical aftertaste - Complex finish
- Smooth mouthfeel - Silky texture
Exceptional Growing Conditions
This Papua New Guinea specialty coffee is cultivated by the Keto Tapasi Progress Association in the Eastern Highlands:
- Eastern Highlands cultivation - Premium Papua New Guinea terroir
- Chuave District origin - Renowned coffee-growing region
- 375 smallholder farmers - Community-based production
- 18 communities collaboration - Diverse cultural heritage
- Garden-style farming - Sustainable cultivation methods
- High altitude growing - Optimal flavor development
Traditional Processing Excellence
This organic Fair Trade Papua New Guinea coffee is processed using traditional methods that enhance its unique character:
Processing Benefits
- Farm-level depulping - Individual farmer control
- Dry fermentation - 1-3 days for flavor development
- Traditional washing - Clean cup profile
- Blue tarpaulin drying - 3-4 days sun drying
- Central mill sorting - Quality control in Goroka
- Parchment delivery system - 25-65 kg batches
Perfect Brewing Applications
This premium Papua New Guinea coffee excels in brewing methods that highlight its sweet and clean character:
- Pour-over methods - Emphasizes fruit complexity
- French press - Enhances chocolate notes
- Cold brew - Smooth, sweet refreshment
- Aeropress - Clean, balanced extraction
- V60 - Highlights caramel and apple notes
- Chemex - Clean, bright cup profile
What Makes Keto Tapasi Special?
The Keto Tapasi Progress Association was founded in 2008 and has been Fair Trade certified since 2011 and organic certified since 2014. The organization uses premiums to invest in depulpers, warehouse space, and transportation, ensuring quality and sustainability throughout the supply chain.
Brewing Recommendations
For the best Papua New Guinea coffee experience:
- Grind size - Medium for pour-over, coarse for French press
- Water temperature - 195-205°F
- Brew ratio - 1:15 to 1:17
- Extraction time - 4-6 minutes for optimal caramel and chocolate notes
Why Choose Keto Tapasi Coffee?
This premium organic Fair Trade coffee from our Vault collection offers an authentic taste of Papua New Guinea's coffee heritage with extraordinary caramel, chocolate, apple and lemon complexity. Perfect for coffee enthusiasts who appreciate single-origin excellence and the unique character that only traditional smallholder cultivation can deliver while supporting sustainable farming communities in the Eastern Highlands.
Explore More
Browse our complete coffee collection to discover more exceptional single-origin coffees, or check out our brewing equipment and accessories to perfect your coffee preparation.
For expert brewing tips and techniques, visit this comprehensive coffee brewing guide to elevate your Papua New Guinea coffee experience.
