Sulawesi Rantekarua Estate Organic Coffee - Premium Indonesian Single Origin
Experience the exceptional Sulawesi Rantekarua Estate Organic coffee, a premium single origin Indonesian coffee from our exclusive Vault collection. This organic Fair Trade coffee is grown on the slopes of Mount Karua at altitudes above 5,000 feet in the Tana Toraja regency of south Sulawesi, delivering an extraordinary flavor journey with rich chocolate and caramel complexity.
Rich Flavor Profile
This fully washed Indonesian coffee offers a super clean cup with big body and bold flavors:
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Bakers chocolate - Rich, luxurious cocoa notes
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Caramel - Sweet, buttery undertones
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Cedar - Woody, aromatic complexity
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Black liquorice - Distinctive spice finish
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Full body - Rich, satisfying mouthfeel
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Clean cup - Fully washed processing clarity
Exceptional Growing Conditions
This premium organic coffee is cultivated in the renowned Tana Toraja region of Sulawesi:
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High altitude cultivation - Above 5,000 feet elevation
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Mount Karua slopes - Volcanic soil terroir
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Tana Toraja regency - Historic Indonesian coffee region
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Shade grown methods - Sustainable forest cultivation
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Organic certification - Chemical-free farming practices
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Fair Trade certified - Ethical sourcing standards
Fully Washed Processing Excellence
Unlike typical Indonesian coffees, this Sulawesi organic coffee is fully washed, creating the exceptionally clean cup profile that makes this single origin coffee extraordinary.
Processing Benefits
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Fully washed method - Enhanced clarity and brightness
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Clean cup profile - Pure flavor expression
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Reduced earthiness - Atypical for Indonesian coffees
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Flavor concentration - Intense chocolate and caramel notes
Perfect Brewing Applications
This premium Indonesian coffee excels in brewing methods that highlight its chocolate and caramel character:
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Espresso - Rich, full-bodied shots
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French press - Enhances body and chocolate notes
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Pour-over methods - Clean, complex flavor profile
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Cold brew - Smooth, chocolatey refreshment
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Drip coffee - Balanced daily brewing
What Makes Sulawesi Coffee Special?
The Sulawesi island (formerly Celebes) produces some of Indonesia's most distinctive coffees. This Rantekarua Estate organic coffee represents the pinnacle of what this region can offer through sustainable shade grown practices and careful fully washed processing that creates an unusually clean cup for Indonesian coffee.
Brewing Recommendations
For the best organic Indonesian coffee experience:
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Grind size - Medium for pour-over, coarse for French press
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Water temperature - 195-205°F
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Brew ratio - 1:15 to 1:17
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Extraction time - 4-6 minutes for optimal chocolate and caramel notes
Why Choose Rantekarua Estate Organic?
This premium organic Fair Trade coffee from our Vault collection offers an authentic taste of Indonesia's coffee heritage with extraordinary chocolate, caramel, cedar and black liquorice complexity. Perfect for coffee enthusiasts who appreciate single origin excellence and the unique character that only high-altitude Sulawesi cultivation can deliver while supporting sustainable farming practices in Tana Toraja.
Explore More
Browse our complete coffee collection to discover more exceptional single origins, or check out our brewing equipment and accessories to perfect your coffee preparation.
For expert brewing tips and techniques, visit this comprehensive coffee brewing guide to elevate your coffee experience.
